Thursday, October 4, 2012

Mushroom Capsicum (Green Peppers)

In my earlier post Creamy Mushroom Soup, I have mentioned that mushrooms are one of my husband's favorites. I keep trying different kind of recipes with mushrooms. I tried different combinations - mushrooms with potatoes, mushrooms with tomatoes, mushrooms with sweet peas. But, still my husband wanted something different. So, I tried mushrooms with capsicum, and he liked it. This is very simple recipe.

Mushroom Capsicum


2 cup finely cut White Button Mushrooms
1 Red finely cut Onion
1 big finely cut capsicum (green peppers)
Salt according to taste
few lemon juice drops
1 tsp Oil

  1. Heat the oil in the pan and saute the onion in the oil till it is softened. 
  2. Add mushrooms, capsicum & salt into it and saute it till both are cooked thoroughly. No need to cover the pan. 
  3. Remove the pan from the heat and add few drops of lemon juice.
  4. Serve it hot.

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