In my earlier post Creamy Mushroom Soup, I have mentioned that mushrooms are one of my husband's favorites. I keep trying different kind of recipes with mushrooms. I tried different combinations - mushrooms with potatoes, mushrooms with tomatoes, mushrooms with sweet peas. But, still my husband wanted something different. So, I tried mushrooms with capsicum, and he liked it. This is very simple recipe.
Mushroom Capsicum
Ingredients:
2 cup finely cut White Button Mushrooms
1 Red finely cut Onion
1 big finely cut capsicum (green peppers)
Salt according to taste
few lemon juice drops
1 tsp Oil
1 big finely cut capsicum (green peppers)
Salt according to taste
few lemon juice drops
1 tsp Oil
Method:
- Heat the oil in the pan and saute the onion in the oil till it is softened.
- Add mushrooms, capsicum & salt into it and saute it till both are cooked thoroughly. No need to cover the pan.
- Remove the pan from the heat and add few drops of lemon juice.
- Serve it hot.
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